Steps
- 1
Soak urad and rice separately.
- 2
Wash them at least 5 times to get white idli
- 3
After 5 hrs grind them separately.and leave to ferment
- 4
Put wet cloth on idli tray then put batter and steam for 20 minutes. This way you will get white idli and they stay soft for long. Note I have used wet grinder. Enjoy super soft idli with chutney and sambar
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