Bhindi Masala curry

Name: Bhindi Masala curry
Total time: 1800 s
Yield: 5-6 people
Cuisine: Indian
Ingredients: 500 gm bhindi; 4 tbsp mustard oil; 1 tbsp salt; 1/2 teaspoon turmeric powder; 1 teaspoon red chilli powder; 3 tbsp onion ginger garlic paste; 2 tbsp tomato paste; 1/2 cup curd; 1 teaspoon coriander powder; 1 teaspoon garam masala

Mridula Srivastava @mridulamcook

#CA26

Mridula Srivastava @mridulamcook

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Ingredients

30 minutes

5-6 people

500 gmbhindi
4 tbspmustard oil
1 tbspsalt
1/2 teaspoonturmeric powder
1 teaspoonred chilli powder
3 tbsponion ginger garlic paste
2 tbsptomato paste
1/2 cupcurd
1 teaspooncoriander powder
1 teaspoongaram masala

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Steps

30 minutes

1

Firstly made the cut in between the bhindi and cut in half piece if it is big enough otherwise take small one.
2

Now take wok add 2 tbsp oil and fry all bhindi.
3

Then take out all the bhindi and again add oil and add paste of onion, ginger garlic paste and saute it for 5-7 minutes,now add tomato paste and again saute it
4

Now take curd and add all spices and mix in it and add put them all in wok with masala.saute it till it leaves oil.
5

Now add bhindi and mix it,then add 1 glass of water and cover it for five minutes.
6

Ready to serve with chapati or paratha.