Sauteed Lettuce with Fresh Mushroom
Dont overcook to maintain the freshness.
Steps
- 1
Wash and cut lettuce into bite-sized pieces.
- 2
Slice mushrooms into strips.
- 3
Heat oil in a pan, add garlic and sauté until fragrant.
- 4
Add mushrooms and stir-fry for 2 minutes.
- 5
Add lettuce, stir-fry quickly until just wilted.
- 6
Season with salt, mix well, and serve.
Tips
For extra flavor, consider adding a splash of soy sauce or sesame oil.
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