Chicken Teriyaki

Name: Chicken Teriyaki
Yield: 2 servings
Cuisine: British
Ingredients: 12 pieces Chicken wings; 3 tbsp Soy sauce; 2 tbsp Mirin; 1.5 tbsp Sugar; 2 tbsp Sake; 3 slices Ginger (sliced); 1 tbsp Oil

Yummylecious

Yummylecious

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Ingredients

2 servings

12 piecesChicken wings
3 tbspSoy sauce
2 tbspMirin
1.5 tbspSugar
2 tbspSake
3 slicesGinger (sliced)
1 tbspOil

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Steps

1

Heat oil in a pan and sear chicken wings on both sides until golden.
2

Add ginger slices and sauté briefly.
3

Pour in soy sauce, mirin, sugar, and sake.
4

Simmer on medium heat, turning wings occasionally, until sauce thickens and coats the wings.

Tips

For extra flavor, marinate the chicken wings in the sauce for a few hours before cooking.

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Cooksnaps

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Meme @emie10

on May 07, 2026 08:03

HONGKONG

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊