Sabudana Tikki

Name: Sabudana Tikki
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups sago / sabudana; 1/2 cup to bind + 1/4 cup to coat, roasted peanut powder; 2 boiled and mashed potatoes; 1 teaspoon green chilli paste; 1 teaspoon ginger paste; 1 teaspoon cumin powder; 1 tespsoon chilli flakes or red chilli powder; 1/4 cup hung curd; 2 tablespoons chopped coriander leaves; 1 tespsoon salt and sugar or as per taste; 2 teaspoon oil per tikki to cook

Vaishali Suhas @HealthisWealth

Bangalore , India

I learnt this recipe from my mom when in college, which has always been mine and my daughter's favourite! It's a recipe eaten especially in fasts ( vrat, upwas) and is a pleasent variation from the sabudana khichdi. It can be served as a snacks, breakfast or as kids snacks time munch during breaks. Rich in energy and protein from the yoghurt and peanuts, it's a must try . Sharing this as Mother's Day gift for my mom❤️🙏🏼💐!
#cookpad #sabudanatikki #mothersday #momsrecipe #snacks #fastingrecipes #vratrecipe #upwasrecipe #sago #sabudana

Vaishali Suhas @HealthisWealth

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Ingredients

20 minutes

4 servings

2 cupssago / sabudana
1/2 cupto bind + 1/4 cup to coat, roasted peanut powder
2boiled and mashed potatoes
1 teaspoongreen chilli paste
1 teaspoonginger paste
1 teaspooncumin powder
1tespsoon chilli flakes or red chilli powder
1/4 cuphung curd
2 tablespoonschopped coriander leaves
1tespsoon salt and sugar or as per taste
2 teaspoonoil per tikki to cook

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Steps

20 minutes

1

Start with washing and soaking the sago pearls in 1 cup water and rest it for 4 hours.
2

In a bowl, combine all the remaining ingredients and mix well. Drain water from the sago and mash well with hands. Then add the prepared mixture to it. Prepare a soft dough and rest for 10 minutes.
3

Heat a griddle. Grease with oil. Apply oil to hands and make lemon sized balls from the dough. Press into cutlets/ tikkis, roll in ground peanuts and shallow fry from both sides by pouring oil on the sides till golden and crispy. You may air-fry them as I have done to avoid the oil.
4

Serve piping hot with yoghurt mixed with chilli powder, salt, cumin powder and sugar. Or serve with green chutney made by grinding peanut, green chilli, coriander leaves and yoghurt.
5

Happy mother's day to all lovely Cookpad authors and users! ❤️

Tips

Do not mash the soaked sago without draining away the water through a colander for a proper consistency.
Coat well with roasted peanut powder and press it well for crispy tikkis.

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Cooksnaps

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Vaishali Suhas @HealthisWealth

on May 07, 2026 02:50

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc