Steps
- 1
Mix minced meat, onion, bread crumbs, salt, pepper, and spices. Shape into small meatballs.
- 2
Fry the meatballs until browned and cooked through.
- 3
Slice eggplants into 0.5 cm thick strips and fry until golden.
- 4
Place a meatball on each eggplant slice and roll up.
- 5
Fry grated tomatoes with oil and spices until fragrant.
- 6
Place the eggplant rolls in the tomato sauce. Simmer on medium heat until the sauce is thick and rich in color.
- 7
Garnish with fresh herbs and serve.
Tips
Ensure the eggplant slices are evenly cut for consistent cooking.
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