Crispy Chicken Fillet

Name: Crispy Chicken Fillet
Total time: 7200 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 4 large chicken breasts, sliced in lengthwise to make thin fillets; 1 cup cold water.Mix 1 cup water; 1 tbsp lemon juice; 1 tsp garlic powder; 1 tsp chili powder; 1 tsp ginger powder; 1/2 tsp salt; ½ tsp black pepper; 1 cup all-purpose flour; 1 small sachet of corn flakes crushed This is the trick for extra crisp; Oil for frying. Vegetable, canola, or sunflower oil

QUEEN OF THE KITCHEN @chefdpk

Ibadan, Oyo, Nigeria

Very Yummy

QUEEN OF THE KITCHEN @chefdpk

Ibadan, Oyo, Nigeria

Very Yummy

Saved

Ingredients

2hour

6 servings

4large chicken breasts, sliced in lengthwise to make thin fillets
1 cupcold water.Mix 1 cup water
1 tbsplemon juice
1 tspgarlic powder
1 tspchili powder
1 tspginger powder
1/2 tspsalt
½ tspblack pepper
1 cupall-purpose flour
1small sachet of corn flakes crushed This is the trick for extra crisp
Oil for frying. Vegetable, canola, or sunflower oil

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Steps

2hour

1

1. Marinate for flavor:add the chicken and 1 cup of cold water, add little flour with garlic powder, paprika, salt, and pepper mix well. Let it sit 20 min on the counter or up to 4 hours in the fridge. This keeps it juicy and helps the coating stick.
2

2. Make the crispy coating: In a bowl, whisk flour, corn flakes,and a pinch salt and pepper.
3. Dredge: Take each fillet out of the bowl then add into the flour mix. Press hard so it sticks.
4. Fry hot and fast: Heat about ½ inch of oil in a pan to 350°F / 175°C. If you don’t have a thermometer, drop a pinch of flour in — it should sizzle immediately. Fry fillets 3-4 min per side until deep golden and cooked through. Don’t crowd the pan or it’ll go soft.
3

Rest: Move to a wire rack or paper towel for 2 min. Resting keeps the crust crispy instead of steaming.

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Cooksnaps

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QUEEN OF THE KITCHEN @chefdpk

on May 20, 2026 18:13

Ibadan, Oyo, Nigeria

I am Chef' DPK. My love for cooking has been since I was young. I love to help people satisfy their hunger by preparing different delicacies for them.The way I took care of my family by making delicious delicacies for them daily has really brought lots of love between us and other family members. They never cease to talk about my cooking skills all the time. This was what actually inspired me to learn about different techniques in cooking and futher my education in the culinary career. I am now a certified chef and I have trained a lots of students on this aspect too.I have a school called DA PRINCESS KITCHEN AND CULINARY CONCEPT in Ibadan Oyo State, Nigeria. It is a practical oriented class session all through our course and you will be amazed at what you will learn when you attend. Expecting you all!

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Crispy Chicken Fillet

Crispy Chicken Fillet

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