Chana Dal Pulao

I have an amazing experience with chana dal pulao, a good fit for lunch and can be quickly prepared with ingredients available at home. Buttermilk as a supplement will enhance the meal. #CA26
Chana Dal Pulao
I have an amazing experience with chana dal pulao, a good fit for lunch and can be quickly prepared with ingredients available at home. Buttermilk as a supplement will enhance the meal. #CA26
Steps
- 1
Fry onion in cooking oil till golden brown color. Keep aside the prepared onion and add green chilli, cinnamon, bay leaves, chhoti elaichi of mentioned quantity. Add ginger-garlic paste, chilli powder, coriander powder, tomato and salt. Fry all these contents till it starts releasing oil.
- 2
Add yogurt and mix well.
- 3
Add half cooked chana dal, again mix the content well. Cover the lid and wait for 5 mins
- 4
Add boiled water, rice at high flame for a moment. Cover the lid and wait for 5 more mins
- 5
Mix the rice well with the contents.
- 6
Add golden brown onion and coriander prepared earlier. Close the lid and turn off the flame. Wait for a while then serve.
Tips
Keep in mind not to use over cooked dal.
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