Chana Dal Pulao

Name: Chana Dal Pulao
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 g Chana Dal; 300 g Rice; 1/2 cup Yogurt; 2 tomato; 1 large onion; 600 ml Water; 2 Bay leaves; 2 Chhoti Elaichi; 2 Cloves; 1 stick Cinnamon; 1 tbsp Coriander powder; 1 tsp Red Chilli powder; 1 tbsp ginger-garlic paste; 5 green chilli; 3 tbsp Cooking oil; 1 tbsp salt

culinarycubit @cook_116075520

I have an amazing experience with chana dal pulao, a good fit for lunch and can be quickly prepared with ingredients available at home. Buttermilk as a supplement will enhance the meal. #CA26

culinarycubit @cook_116075520

I have an amazing experience with chana dal pulao, a good fit for lunch and can be quickly prepared with ingredients available at home. Buttermilk as a supplement will enhance the meal. #CA26

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Ingredients

30 mins

4 people

200 gChana Dal
300 gRice
1/2 cupYogurt
2tomato
1large onion
600 mlWater
2Bay leaves
2Chhoti Elaichi
2Cloves
1 stickCinnamon
1 tbspCoriander powder
1 tspRed Chilli powder
1 tbspginger-garlic paste
5green chilli
3 tbspCooking oil
1 tbspsalt

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Steps

30 mins

1

Fry onion in cooking oil till golden brown color. Keep aside the prepared onion and add green chilli, cinnamon, bay leaves, chhoti elaichi of mentioned quantity. Add ginger-garlic paste, chilli powder, coriander powder, tomato and salt. Fry all these contents till it starts releasing oil.
2

Add yogurt and mix well.
3

Add half cooked chana dal, again mix the content well. Cover the lid and wait for 5 mins
4

Add boiled water, rice at high flame for a moment. Cover the lid and wait for 5 more mins
5

Mix the rice well with the contents.
6

Add golden brown onion and coriander prepared earlier. Close the lid and turn off the flame. Wait for a while then serve.

Tips

Keep in mind not to use over cooked dal.

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Cooksnaps

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culinarycubit @cook_116075520

on May 20, 2026 15:54

Shabana Parveen| Culinary CubitI’m building Culinary Cubit to master the logic of flavor. Specializing in unique non-veg masalas and precision spicing. Let’s connect and collab on non-veg mastery!