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Chana Dal Pulao
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A picture of Chana Dal Pulao.

Chana Dal Pulao

culinarycubit
culinarycubit @culinarycubit

I have an amazing experience with chana dal pulao, a good fit for lunch and can be quickly prepared with ingredients available at home. Buttermilk as a supplement will enhance the meal. #CA26

I have an amazing experience with chana dal pulao, a good fit for lunch and can be quickly prepared with ingredients available at home. Buttermilk as a supplement will enhance the meal. #CA26

Read more

Chana Dal Pulao

culinarycubit
culinarycubit @culinarycubit

I have an amazing experience with chana dal pulao, a good fit for lunch and can be quickly prepared with ingredients available at home. Buttermilk as a supplement will enhance the meal. #CA26

I have an amazing experience with chana dal pulao, a good fit for lunch and can be quickly prepared with ingredients available at home. Buttermilk as a supplement will enhance the meal. #CA26

Read more
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Ingredients

30 mins
4 people
  • 200 gChana Dal
  • 300 gRice
  • 1/2 cupYogurt
  • 2tomato
  • 1large onion
  • 600 mlWater
  • 2Bay leaves
  • 2Chhoti Elaichi
  • 2Cloves
  • 1 stickCinnamon
  • 1 tbspCoriander powder
  • 1 tspRed Chilli powder
  • 1 tbspginger-garlic paste
  • 5green chilli
  • 3 tbspCooking oil
  • 1 tbspsalt
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Saved
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Steps

30 mins
  1. 1

    Fry onion in cooking oil till golden brown color. Keep aside the prepared onion and add green chilli, cinnamon, bay leaves, chhoti elaichi of mentioned quantity. Add ginger-garlic paste, chilli powder, coriander powder, tomato and salt. Fry all these contents till it starts releasing oil.

    A picture of step 1 of Chana Dal Pulao.
    A picture of step 1 of Chana Dal Pulao.
  2. 2

    Add yogurt and mix well.

    A picture of step 2 of Chana Dal Pulao.
    A picture of step 2 of Chana Dal Pulao.
  3. 3

    Add half cooked chana dal, again mix the content well. Cover the lid and wait for 5 mins

    A picture of step 3 of Chana Dal Pulao.
    A picture of step 3 of Chana Dal Pulao.
    A picture of step 3 of Chana Dal Pulao.
  4. 4

    Add boiled water, rice at high flame for a moment. Cover the lid and wait for 5 more mins

    A picture of step 4 of Chana Dal Pulao.
    A picture of step 4 of Chana Dal Pulao.
    A picture of step 4 of Chana Dal Pulao.
  5. 5

    Mix the rice well with the contents.

    A picture of step 5 of Chana Dal Pulao.
    A picture of step 5 of Chana Dal Pulao.
  6. 6

    Add golden brown onion and coriander prepared earlier. Close the lid and turn off the flame. Wait for a while then serve.

    A picture of step 6 of Chana Dal Pulao.
    A picture of step 6 of Chana Dal Pulao.

Tips

Keep in mind not to use over cooked dal.

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culinarycubit
culinarycubit @culinarycubit
on May 20, 2026 15:54
Shabana Parveen| Culinary Cubit​I’m building Culinary Cubit to master the logic of flavor. Specializing in unique non-veg masalas and precision spicing. Let’s connect.
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Comments

Manisha Sampat
Manisha Sampat @PURE_VEG_TREASURE
May 21, 2026 13:23
awesome
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