Lauki Bhujiya/ Simple Lauki Sabzi without Masala

Name: Lauki Bhujiya/ Simple Lauki Sabzi without Masala
Total time: 900 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1/2 Lauki. washed,peeled and cut into the slices; 1/2 Tsp Panchphoran; 1 red chili split; 4 garlic nos; 1/2 Tsp haldi powder; to taste Salt; 1 Tsp oil; 1 Tsp ghee

Navnita Jaiswal @cook_115903771

Simple Lauki Bhujiya is a traditional Bihari vegetable dish which always made during summer. Extremely simple, easy to make and best part is no add any spices which perfect for summer. Lauki is a source of fiber, meneral, protein and water which is more benefit for our body. We should include in any form of lauki in our daily routine.

Navnita Jaiswal @cook_115903771

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Ingredients

Prep Time 5 mins Cooking Time 10 mins

3 people

1/2Lauki. washed,peeled and cut into the slices
1/2 TspPanchphoran
1red chili split
4garlic nos
1/2 Tsphaldi powder
to tasteSalt
1 Tspoil
1 Tspghee

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Steps

Prep Time 5 mins Cooking Time 10 mins

1

Take a half lauki, then washed, peeled and cut into the slices.
2

Heat oil ghee in a cooker,add Panchphoran and split red chili. Let it crackle and aromatic. Add slices of lauki, salt, garlic and haldi powder and mix it well and cook for 5 minutes on medium flame heat. Then cover the lid and close the lid and cook for 2 whistle on low flame heat.
3

Release the gas naturally. Healthy and nutritious lauki ki sabzi is ready. Open the cooker and serve hot with paratha or ghee roti. Enjoy!!