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Vegetable Khichdi
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A picture of Vegetable Khichdi.

Vegetable Khichdi

Suchitra S(Radhika S)
Suchitra S(Radhika S) @Suchi2019
India

#CA26
Vegetable khichdi is the ultimate Indian comfort food and is typically served warmwith ghee and papad.

#CA26
Vegetable khichdi is the ultimate Indian comfort food and is typically served warmwith ghee and papad.

Read more

Vegetable Khichdi

Suchitra S(Radhika S)
Suchitra S(Radhika S) @Suchi2019
India

#CA26
Vegetable khichdi is the ultimate Indian comfort food and is typically served warmwith ghee and papad.

#CA26
Vegetable khichdi is the ultimate Indian comfort food and is typically served warmwith ghee and papad.

Read more
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Ingredients

20 min
2 servings
  • 1/2 cupIndrayani rice
  • 1/2 cupyellow Moong dal
  • 2 cupMixed vegetables (tomato,onion, pumpkin peas, potato)
  • 2 tbspGhee
  • 1 tbspwhole spices
  • 1/2 tspjeera
  • 1/2 tsppinch Asafoetida
  • 1/2 tspTurmeric powder
  • 1 tspcoriander powder
  • 1 tspSalt
  • 4 cupWater
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Saved
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Steps

20 min
  1. 1

    Wash and soak Indrayani rice and moong dal together for 20 minutes.

    A picture of step 1 of Vegetable Khichdi.
  2. 2

    Cut vegetables (potato,onion, tomato, pumpkin,)into small pieces.

    A picture of step 2 of Vegetable Khichdi.
  3. 3

    Heat ghee in a pot, add cumin, whole spices, methi seeds and asafoetida for tadka.

    A picture of step 3 of Vegetable Khichdi.
    A picture of step 3 of Vegetable Khichdi.
  4. 4

    Add chopped vegetables, sauté for 2 minutes.

    A picture of step 4 of Vegetable Khichdi.
  5. 5

    Add turmeric, coriander powder, and salt. Mix well.

    A picture of step 5 of Vegetable Khichdi.
  6. 6

    Add soaked rice and dal, sauté for 1 minute.

    A picture of step 6 of Vegetable Khichdi.
  7. 7

    Pour in water, mix, and cook covered on low heat until soft.

    A picture of step 7 of Vegetable Khichdi.
  8. 8

    Serve hot with extra ghee and papad.

    A picture of step 8 of Vegetable Khichdi.
    A picture of step 8 of Vegetable Khichdi.
    A picture of step 8 of Vegetable Khichdi.

Tips

Using Indrayani rice enhances the aroma and softness of the khichdi, making it more enjoyable.

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Copied!

Suchitra S(Radhika S)
Suchitra S(Radhika S) @Suchi2019
on May 21, 2026 06:55
India
✨It started as need but now I love to cook . I like to experiment with dishes and like to cook new delicacies........✨
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Comments (4)

Manisha Sampat
Manisha Sampat @PURE_VEG_TREASURE
May 21, 2026 13:20
nutritious
Guest
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