Bell Pepper Chutney/ Green Capsicum Chutney 🫑

Name: Bell Pepper Chutney/ Green Capsicum Chutney 🫑
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bell pepper 🫑 slices; 1/2 onion 🌰 slices; 2 Tsp chana dal; 1 Tsp urad dal; 1 Tbsp oil; to taste Salt; 1 Tbsp lemon juice; 1 green chili; 1 Tbsp coriander leaves chopped

Navnita Jaiswal @cook_115903771

#CA26 Bell Pepper Chutney is a famous and traditional South Indian side dish recipe which made using from only few homely ingredients where roasted or saute bell pepper, chana dal,urad dal, green chili, salt and lemon juice. These recipe is extremely simple, easy to make and taste delicious and healthy too.

Navnita Jaiswal @cook_115903771

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Ingredients

Prep 5 mins Cooking Time 10 mins

2 servings

1bell pepper 🫑 slices
1/2onion 🌰 slices
2 Tspchana dal
1 Tspurad dal
1 Tbspoil
to tasteSalt
1 Tbsplemon juice
1green chili
1 Tbspcoriander leaves chopped

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Steps

Prep 5 mins Cooking Time 10 mins

1

Heat oil in saucepan add chana dal, urad dal and cook until light golden. Then add bell pepper, onion. coriander leaves, green chili, and saute for 4 to 5 minutes. Then turn off the flame.
2

Let it cool completely then add in a blender jar and add salt, lemon juice and some water as required and blend until smooth texture.
3

Transfer the mixture in a serving bowl. Delicious and healthy Bell Pepper Chutney is ready Serve with any paratha or idli or snacks.