Small Potato Curry (Bateti nu rasa valu shak)

Name: Small Potato Curry (Bateti nu rasa valu shak)
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 g Small potatoes; 200 ml Oil (for frying); 1 tbsp Red chili powder; 0.5 tbsp Turmeric powder; 0.5 tbsp Coriander-cumin powder; to taste Salt; 1 tbsp Oil; 0.5 tbsp Mustard seeds; 0.5 tbsp Cumin seeds; 1 pinch Asafoetida; 1 sprig Curry leaves; 1 tbsp (chopped) Fresh coriander; 100 ml Water

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#CA26
#cookpadindia
#cookpad_in

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#CA26
#cookpadindia
#cookpad_in

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Ingredients

20 minutes

2 servings

500 gSmall potatoes
200 mlOil (for frying)
1 tbspRed chili powder
0.5 tbspTurmeric powder
0.5 tbspCoriander-cumin powder
to tasteSalt
1 tbspOil
0.5 tbspMustard seeds
0.5 tbspCumin seeds
1 pinchAsafoetida
1 sprigCurry leaves
1 tbsp(chopped) Fresh coriander
100 mlWater

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Steps

20 minutes

1

Wash and peel small potatoes. Make slits in the center of each.Fry potatoes in hot oil on medium heat until 50% cooked. Drain.
2

In a bowl, mix fried potatoes with chili, turmeric, coriander-cumin powder, and salt. Let marinate for 5 minutes.
3

Heat 1 tbsp oil in a pressure cooker. Add mustard seeds, cumin seeds, and asafoetida for tempering.Add curry leaves and marinated potatoes. Pour in 100ml water.
4

Close the lid and cook for 2 whistles.Garnish with fresh coriander and serve hot.