Onion Thalipeeth

Name: Onion Thalipeeth
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Jowar flour; 1/2 Besan (chickpea flour); 3/4 Wheat flour; 1 tsp Coriander powder; 1 tsp Cumin (jeera) powder; 1/2 tsp Red chilli powder; 1/4 tsp Turmeric powder; 1/2 tsp Salt; 5 leaves, chopped Curry leaves; 1/4 cup chopped coriander leaves; 1 small, finely chopped Onion; 1 cup Mixed vegetables (grated or finely chopped, e.g. carrot, spinach, capsicum); 2 tbsp (plus extra for cooking) Oil; as needed Water; 2 tbsp (for serving) White butter (homemade); 2 tbsp (for serving) Peanut chutney powder

Suchitra S(Radhika S) @Suchi2019

India

#CA26
It is a staple breakfast and comfort food, often served piping hot with a dollop of white butter , a side of thick yogurt (curd), or a fiery, dry garlic-coconut chutney

Suchitra S(Radhika S) @Suchi2019

India

#CA26
It is a staple breakfast and comfort food, often served piping hot with a dollop of white butter , a side of thick yogurt (curd), or a fiery, dry garlic-coconut chutney

Saved

Ingredients

25 min

4 servings

1 cupJowar flour
1/2Besan (chickpea flour)
3/4Wheat flour
1 tspCoriander powder
1 tspCumin (jeera) powder
1/2 tspRed chilli powder
1/4 tspTurmeric powder
1/2 tspSalt
5leaves, chopped Curry leaves
1/4 cupchopped coriander leaves
1small, finely chopped Onion
1 cupMixed vegetables (grated or finely chopped, e.g. carrot, spinach, capsicum)
2 tbsp(plus extra for cooking) Oil
as neededWater
2 tbsp(for serving) White butter (homemade)
2 tbsp(for serving) Peanut chutney powder

Saved

Steps

25 min

1

In a bowl, mix all flours, spices, salt, curry leaves, onion, and your choice of vegetables.
2

Add oil and mix well with your hands.
3

Gradually add water to form a soft dough.
4

Take a portion of dough, press it on a wet cloth, dipping hands in water as needed.
5

Transfer to a hot tava, cook both sides with oil until golden.
6

Serve hot with homemade white butter and peanut chutney powder.