Dal Chawal

Name: Dal Chawal
Total time: 1500 s
Yield: 4-5 Person
Cuisine: Indian
Ingredients: 150 gms Toor Dal; 2 Chopped Tomato; 2 Chopped Onion; 2 Pinch Asafoetida; 1 Dry Red Chilli; 2 Tbsp Cumin Seeds; 1 Tbsp Turmeric Powder; 4 Tbsp Ghee; 1 Tbsp Salt; 1/2 Tbsp Black Salt; 1 Tbsp Coriander Powder; 1/2 Tbsp Red Chilli Powder; 1/2 Tbsp Garam Masala; 7-8 Curry Leaves; 1 Chopped Green Chilli; 1/2 Bowl Chopped Coriander Leaves

Ankita Kapil Varshney @cook_13513772

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#Week8

Ankita Kapil Varshney @cook_13513772

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Ingredients

20-25 Minutes

4-5 Person

150 gmsToor Dal
2Chopped Tomato
2Chopped Onion
2 PinchAsafoetida
1Dry Red Chilli
2 TbspCumin Seeds
1 TbspTurmeric Powder
4 TbspGhee
1 TbspSalt
1/2 TbspBlack Salt
1 TbspCoriander Powder
1/2 TbspRed Chilli Powder
1/2 TbspGaram Masala
7-8Curry Leaves
1Chopped Green Chilli
1/2 BowlChopped Coriander Leaves

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Steps

20-25 Minutes

1

Wash Toor dal properly. Put the lentils in the pressure cooker. Add 1 glass of water, turmeric powder, and salt. Boil it for 3 whistles on medium flame.
2

Turn on the heat add ghee and let it heat. Add dry red chilli, cumin seeds, and asafoetida. Let it all crackle for few seconds.
3

Add chopped onions, green chilli. Fry onions till it turns light brown. Add turmeric powder and mix well. Add chopped tomatoes. Cook it for 3-4 minutes more. Add a little salt, coriander powder, red chilli powder, and half of the coriander leave now. Add boiled lentils.
4

Add water if needed. Stir it. Bring to a boil. Add garam masala and stir it. Turn off the flame. Pour into a bowl and garnish it with coriander leaves and tadka. Toor dal is ready now.
5

Serve it hot with rice and pickle and enjoy......😋😋