Masala Sweetcorns / Masala Corns

Name: Masala Sweetcorns / Masala Corns
Total time: 420 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Packs Sweet corns (400 grams approx); 2 tbsp Butter or Cow Ghee; 1/2 tsp Red Chilli powder; 1/2 tsp Kashmiri Chilli powder; 1/2 tsp Salt to taste or as required; 1 Lemon

Sampada Shrungarpure @cook_24516791

India

#week9 #CA26 #Corns #Sweetcorns #MasalaCorn

Theme: Pick and Cook from Mystery Basket

#week9 #CA26 #Corns #Sweetcorns #MasalaCorn

Theme: Pick and Cook from Mystery Basket

Sampada Shrungarpure @cook_24516791

India

#week9 #CA26 #Corns #Sweetcorns #MasalaCorn

Theme: Pick and Cook from Mystery Basket

#week9 #CA26 #Corns #Sweetcorns #MasalaCorn

Theme: Pick and Cook from Mystery Basket

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Ingredients

5 to 7 min

4 servings

2 PacksSweet corns (400 grams approx)
2 tbspButter or Cow Ghee
1/2 tspRed Chilli powder
1/2 tspKashmiri Chilli powder
1/2 tspSalt to taste or as required
1Lemon

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Steps

5 to 7 min

1

Wash corns on strainer, discard water completely.
2

Heat a pan or kadhai. Put butter or cow ghee in it. Then add sweetcorns. Mix well.
3

Now add red chilli powder, kashmiri chilli powder, salt to taste and squeeze lemon in it. Mix gently cover the pan or kadhai and cook for 5 minutes.
4

After 5 minutes stir fry and switch off the gas flame.
5

Serve hot.
6