Sweet Corn Cheese Croquettes

Name: Sweet Corn Cheese Croquettes
Total time: 1800 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 4-5 large boiled and mashed Potatoes; 1 cup Sweet Corn; 1 tsp Italian Seasoning; 1 tsp Red Chilli flakes; 1 cup shredded Mozzarella cheese; 1 tsp Salt or to taste; 1 tsp Cumin powder; 1/2 tsp Paprika powder; 1 tsp Ginger Garlic powder; 1-2 tbsp Cornflour

ZMA @zesty5

#CA26
#Week9
#Sweetcorn
#cookpadindia
#Airfryerrecipe
#newrecipe
#Starters
#Appetizers
#teatimesnack
Sweet Corn and Cheese Croquettes with Potatoes and that too done in an Air Fryer. Isn't that simply amazing? It's absolutely a flavourful and a delicious recipe with practically less or nearly zero oil. These beautiful crisp and cool Croquettes are done in an Air Fryer in just about a few minutes.
Though these can be deep fried as well, I opted for a healthy version of it in an Air Fryer. These beautiful looking pure and homemade Cheesy Sweet Corn Croquettes are a treat on any day.

These are a great option for everyday snacking or as an excellent Starter or an Appetizer in any party, family reunions, weekend special occasion or get togethers, festive gatherings or even a close knit family Tea-time moments. These are perfect for all. It's absolutely refreshing and delightfully delicious. Everyone would love it. Potatoes are creamy and loved by many and so would these amazing goodies too. Let's begin with the recipe straight away.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

6-7 servings

4-5large boiled and mashed Potatoes
1 cupSweet Corn
1 tspItalian Seasoning
1 tspRed Chilli flakes
1 cupshredded Mozzarella cheese
1 tspSalt or to taste
1 tspCumin powder
1/2 tspPaprika powder
1 tspGinger Garlic powder
1-2 tbspCornflour

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Steps

25-30 minutes

1

Add all the ingredients to a mixing bowl as the first step towards it's preparation. Mix well and set aside in the refrigerator well covered.
2

After about 10-12 minutes, preheat the air fryer on 180°. Meanwhile make flour slurry. Keep the breadcrumbs also ready in a plate.
3

Shape the potato cheese mix into thick croquettes. Dip each in the slurry first and then coat with the breadcrumbs until well coated.
4

Spray some olive oil on each of the croquettes and air fryer them until done in batches of two, three or more. Let these cook until crisp and golden brown.
5

Serve them piping hot right away alongside any dip or chutney. I served them with momos chutney. Enjoy!

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ZMA @zesty5

on May 25, 2026 02:57

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.