Sheep-Shaped Cookies

Name: Sheep-Shaped Cookies
Yield: 20 cookies
Cuisine: British
Ingredients: 100 g Unsalted butter; 60 g Powdered sugar; 1 Egg yolk; 150 g All-purpose flour; 10 g Cocoa powder; 1/2 tsp Vanilla extract; 20 pieces Chocolate chips (for eyes)

Sara Ramy @cook_115466728

Cute dessert for Eid Al adham 🐏

Sara Ramy @cook_115466728

Cute dessert for Eid Al adham 🐏

Saved

Ingredients

20 cookies

100 gUnsalted butter
60 gPowdered sugar
1Egg yolk
150 gAll-purpose flour
10 gCocoa powder
1/2 tspVanilla extract
20 piecesChocolate chips (for eyes)

Saved

Steps

1

Cream butter and sugar until light. Add egg yolk and vanilla, mix well.
2

Add flour, mix until dough forms. Divide dough in half.
3

Mix cocoa powder into one half for chocolate dough.
4

Chill both doughs for 30 min.
5

Roll out doughs. Cut out sheep body shapes, heads, ears, and feet using cookie cutters or a knife.
6

Assemble sheep on a baking tray, using chocolate chips for eyes.
7

Bake at 170°C (340°F) for 12-15 min until edges are lightly golden.
8

Cool completely before serving.