Arbi Patra(Aloo Wadi)

Name: Arbi Patra(Aloo Wadi)
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 15 arbi leaves; 1 cup chickpea flour; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 cup tamarind water(imli ki chutney); Salt as per taste; 1 tablespoon oil; 1 tsp cumin seeds and mustard seeds; 1/4 tsp sesame seeds

Nikita Singhal @nikita_singhal

Pune

This recipe reminds me of how lovingly my mother used to make this and we used to cherish it in olden times.
#ca26 #cookpadapron2026

Nikita Singhal @nikita_singhal

Pune

This recipe reminds me of how lovingly my mother used to make this and we used to cherish it in olden times.
#ca26 #cookpadapron2026

Saved

Ingredients

30 minutes

4 people

15arbi leaves
1 cupchickpea flour
1/2 tspred chilli powder
1/4 tspturmeric powder
1/4 cuptamarind water(imli ki chutney)
Salt as per taste
For tempering
1 tablespoonoil
1 tspcumin seeds and mustard seeds
1/4 tspsesame seeds

Saved

Steps

30 minutes

1

Clean and wash arbi leaves. Mix chickpea flour with red chilli powder, turmeric powder, salt and tamarind water. Add regular water if it is very thick. Make a spreadable paste
2

Apply this paste on the leaves and place them one above the other. Make a set of 5-6 leaves. Repeat with other leaves.
3

Start rolling the leaves firmly and make a tight roll. Place it in a greased plate and keep it in steamer, steam it for about 10-15 minutes.
4

Cut the rolls in around 1 inch circles.
5

Heat oil in another kadhai. Add cumin seeds and mustard seeds. Let them splutter. Add the arbi rolls and toss them light handedly otherwise they will open.
6

Serve hot with sauce or chutney