Padvalkai Pakoda / Bhaji

Name: Padvalkai Pakoda / Bhaji
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 -Padvalkai; 1 tsp - Green chilli paste; 1 1/2 cup - Besan; 1 tsp - Turmeric powder; 1 tsp Cumin Coriander powder; 1 tsp -Ajwain; 2 tsp Salt (As required); 2 Cup Oil for fry or as required; 1 tsp Garam Masala; 1 tsp Red chilli powder

Aishwarya Kitchen A @aishwarya1990

#CA26 #week8

Aishwarya Kitchen A @aishwarya1990

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Ingredients

30min

2 servings

2-Padvalkai
1 tsp- Green chilli paste
1 1/2 cup- Besan
1 tsp- Turmeric powder
1 tspCumin Coriander powder
1 tsp-Ajwain
2 tspSalt (As required)
2 CupOil for fry or as required
1 tspGaram Masala
1 tspRed chilli powder

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Steps

30min

1

Take a besan add red chilli powder, green chilli paste, cumin coriander powder, ajwain seeds,turmeric powder, salt g,garam masala powder mix it well.
2

After mixing mixture of batter add water to it mix well,it should not more thick or thin,it should be medium batter for frying.
3

After mixing batter add chopped padvalkai and coat it well and add water
4

Take a pan add oil heat it add coat padvalkai fry it crispy and brown. and serve it with tomato sauce.