Upma

Name: Upma
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 bowl fine rava; 2 tablespoon oil; 1 teaspoon mustard seeds; 1 tablespoon urad dal; 2 tablespoon peanut; 4 green chili; 7-8 curry leaves; 1 pinch asafoetida; 2 teaspoon grated ginger; 1 big onion; 1 carrot; 1 small capsicum; 1 tomato; 3 teaspoon salt (as per taste); 2 tablespoon fresh coriander leaves; 4 tablespoon pomegranate seeds (for garnishing); 4-5 cashew nuts; 2.5 bowl water

Kshama's Kitchen @Kshama_1973

#CA2026
Upama is easy and quick recipe. Can be prepared from all ingredients easily available at home.

Kshama's Kitchen @Kshama_1973

#CA2026
Upama is easy and quick recipe. Can be prepared from all ingredients easily available at home.

Saved

Ingredients

20 minutes

3 people

1 bowlfine rava
2 tablespoonoil
1 teaspoonmustard seeds
1 tablespoonurad dal
2 tablespoonpeanut
4green chili
7-8curry leaves
1 pinchasafoetida
2 teaspoongrated ginger
1big onion
1carrot
1small capsicum
1tomato
3 teaspoonsalt (as per taste)
2 tablespoonfresh coriander leaves
4 tablespoonpomegranate seeds (for garnishing)
4-5cashew nuts
2.5 bowlwater

Saved

Steps

20 minutes

1

In a pan roast rava on low flame,continue stirring, add little oil to it. Cut all vegetables and collect all ingredients.
2

Now heat a pan add oil as heated add mustard seeds as splutter add asafoetida, peanuts,urad dal and saute it.
3

Now add curry leaves, green chilies and grated ginger and saute again.
4

Now add onion,add salt and saute till changes colour,then add carrot,capsicum, tomato and saute well.
5

Now add roasted rava and saute and mix with all vegetables. In the mean time boil water.
6

Now add boiling hot water to it,mix fast to avoid lump formation. Cover it and allow to cook.
7

Serve hot,garnish with cashew, coriander leaves,pomegranate seeds and chutney.