Sweet Corn Cheela

Name: Sweet Corn Cheela
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups Sweet corn; 3 tablespoons Gram flour (besan); 2 tbsp Rice flour; 2 tbsp Suji; 2 Green Chilies, finely chopped; 1 teaspoon Ginger; 1 Onion finely chopped; 1 Carrot grated; 1 Tomato finely chopped; 1 tsp Red chilli powder; 1/4 tsp Turmeric powder; 1 tsp Salt; 1 tbsp Oil for making chillas

Monika Jain @monika_jain

#CA26

Monika Jain @monika_jain

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Ingredients

20 mins

6 servings

2 cupsSweet corn
3 tablespoonsGram flour (besan)
2 tbspRice flour
2 tbspSuji
2Green Chilies, finely chopped
1 teaspoonGinger
1Onion finely chopped
1Carrot grated
1Tomato finely chopped
1 tspRed chilli powder
1/4 tspTurmeric powder
1 tspSalt
1 tbspOil for making chillas

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Steps

20 mins

1

Now, make a coarse mixture of the sweet corn,green chilli and ginger using a mixer and transfer it in a bowl.
2

Into the bowl, add the besan,rice flour, suji.chopped onion, tomato.
3

Add grated carrot and all spices.Mix everything adding little water at a time - the consistency of th corn cheelas batter should be a little thick.
4

Now heat a skillet on medium flame, brush it with a little oil, pour a ladle full of the prepared mixture, spread it as your would spread a dosa and let it cook for a minute.
5

Once the bottom of the cheela till it turns a little brown, flip over and cook the other side for another minute.
6

Serve the cooked corn cheela in a plate and proceed to prepare cheelas with the remaining batter.