Take 3/4 cup boiled corn and 2 green chili and coarsely grind them. In a plate take boiled potatoes,left sweet corns and grated cheese.

Mix them slightly. Add all the spices, salt and bread crumbs and ground corn. Mix well and a soft dough. If the batter feels too soft, add some more bread crumbs.

Mix maida and water to make slurry. Dip balls in slurry and fry them immediately in hot oil till golden brown.

Serve hot with ketchup or chutney.