Fried beans

Name: Fried beans
Total time: 1800 s
Yield: 4 persons
Cuisine: Kenyan
Ingredients: 1 onion; 1 tomato; dhania; 1 large carrot; garlic; cooking oil; Royco cubes; cumin powder; curry powder; salt; 1 cup preboiled beans; 1 cup water

Grace Kairu @graceygracey

Delicious beans for your family or friends.

Grace Kairu @graceygracey

Delicious beans for your family or friends.

Saved

Ingredients

30 minutes

4 persons

1onion
1tomato
dhania
1 largecarrot
garlic
cooking oil
Royco cubes
cumin powder
curry powder
salt
1 cuppreboiled beans
1 cupwater

Saved

Steps

30 minutes

1

In a sufuria, cook the onions until golden brown, then add tomatoes
2

After they cook for a few minutes and form a paste, add in grated carrots and garlic.Let them cook.
3

At this point, you can add in your spices. Royco cubes, cumin, curry powder and salt Add small water for the spices to cook. After a 2 minutes add in the beans and stir.
4

After simmering for like 1 minute...add half cup of water and bring to boil. Switch off the heat and add the dhania. The beans are now ready.
5

You can eat plain or serve with rice, chapati or ugali