Chorizo and Ricotta Rigatoni
Kate Carless @KateCarless
Just a super speedy, mid week dish. Perfect at any time of the year.
Chorizo and Ricotta Rigatoni
Just a super speedy, mid week dish. Perfect at any time of the year.
Open in Cookpad AppSteps
- 1
Cook pasta according to packet instructions
- 2
Fry chorizo until the oils start to appear. Then add the tomatoes, chilli and sugar and simmer for 5-10 minutes.
- 3
Drain the pasta and reserve a little cooking water. Stir the pasta into the sauce along with the basil leaves, add a splash of cooking water. Spoon the ricotta in blobs over the pan.
- 4
Serve with a sprinkle of Parmesan
Cooksnaps
Love cooking food that I can share with friends. Never happier than when I’ve got people over for dinner enjoying great food (and great wine of course). I’m a big fan of seasonal ingredients and coming up with quick and fresh ideas for during the busy working week.
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Cook1999
https://cookpad.wasmer.app/us/recipes/25848034
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