Chicken Caesar-Style Salad with Boiled Eggs

Name: Chicken Caesar-Style Salad with Boiled Eggs
Cuisine: American
Ingredients: Salad; 1 large head romaine lettuce, chopped; 2 chicken breasts (or 2 cups cooked chicken); 3 hard-boiled eggs; 1/2 cup croutons (optional); 2 tbsp grated Parmesan cheese (optional); Chicken Seasoning; 1 tbsp olive oil; 1/2 tsp garlic powder; 1/2 tsp paprika; Salt and black pepper; Quick Creamy Dressing; 1/4 cup mayonnaise; 2 tbsp Greek yogurt or sour cream; 1 tbsp lemon juice; 1 tsp Dijon mustard; 1 small garlic clove, minced; Salt and pepper

Belle @cook_112908580

Germany

This very much like a chicken Caesar-style salad with boiled eggs, chopped romaine lettuce, seasoned chicken pieces, and a creamy dressing drizzled over the top.

Belle @cook_112908580

Germany

This very much like a chicken Caesar-style salad with boiled eggs, chopped romaine lettuce, seasoned chicken pieces, and a creamy dressing drizzled over the top.

Saved

Ingredients

Salad
1large head romaine lettuce, chopped
2chicken breasts (or 2 cups cooked chicken)
3hard-boiled eggs
1/2 cupcroutons (optional)
2 tbspgrated Parmesan cheese (optional)
Chicken Seasoning
1 tbspolive oil
1/2 tspgarlic powder
1/2 tsppaprika
Salt and black pepper
Quick Creamy Dressing
1/4 cupmayonnaise
2 tbspGreek yogurt or sour cream
1 tbsplemon juice
1 tspDijon mustard
1small garlic clove, minced
Salt and pepper

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Steps

1

Cook the eggs
Place eggs in a pot and cover with water.
Bring to a boil, then turn off the heat and cover for:
10–12 minutes for firm yolks
Cool in ice water and peel.
2

Cook the chicken
Toss chicken with oil and seasonings.
Cook in a skillet over medium-high heat for 5–7 minutes per side.
Rest for 5 minutes.
Cut into bite-sized chunks.
3

Make the dressing
Whisk together:
Mayo
Yogurt
Lemon juice
Dijon
Garlic
Salt and pepper
Add a splash of milk if you want it thinner.
4

Assemble
In a large bowl:
Add chopped lettuce.
Add chicken pieces.
Add croutons and Parmesan.
Drizzle with dressing.
Top with quartered eggs.