Easy Crawfish Zucchini Bake

Name: Easy Crawfish Zucchini Bake
Yield: makes 8 serving
Cuisine: American
Ingredients: 6-8 medium-sized zucchini or yellow squash; 16 oz jar Alfredo sauce (such as Ragu); mushrooms 1/4 cup sauteed; 1 pkg crawfish tails (or shrimp if you perfer, I used both); 2 cups mozzarella; 1 cup parmesan cheese _shaved; Creole seasoning or any season you prefer

likita.taylor @nurseangel80

Richmond, Virginia

Easy low carb casserole dish perfect for Atkins and keto dieters. This dish can be modified to your taste with any type of meat or veggies you want

likita.taylor @nurseangel80

Richmond, Virginia

Easy low carb casserole dish perfect for Atkins and keto dieters. This dish can be modified to your taste with any type of meat or veggies you want

Saved

Ingredients

makes 8 serving

6-8medium-sized zucchini or yellow squash
16 ozjar Alfredo sauce (such as Ragu)
mushrooms 1/4 cup sauteed
1 pkgcrawfish tails (or shrimp if you perfer, I used both)
2 cupsmozzarella
1 cupparmesan cheese _shaved
Creole seasoning or any season you prefer

Saved

Steps

1

Preheat oven to 350 degrees Fahrenheit.
2

Cut the ends of each zucchini and use a spirilizer to make zoodles or if you dont have one you can use a vegetable peeler.
3

Make sure to drain zoodles of excess water by patting them between 2 paper towels then place in a large mixing bowl
4

Mix crawfish, seasoning, and Alfredo in bowl and mix well
5

Saute mushrooms in small pan with a tablespoon of olive oil and add to bowl.
6

Add half of the mozzarella and parmesan cheeses to bowl as well then transfer to a 9x13 greased baking dish
7

Add the remainder of cheese on top as pictured above then place in preheated oven for 20-30 minutes or until golden brown