A picture of Quinoa chickpeas salad with avocado and egg.

Quinoa chickpeas salad with avocado and egg

Crisel @cook_7333703

Quinoa chickpeas salad with avocado and egg

Crisel @cook_7333703

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Ingredients

canchickpeas in
1 cupquinoa
extra virgin olive oil
cherry tomato
avocado
cucumber
parsely chopped thinly
onion leaves chopped thinly
lemon juice
salt
egg

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Steps

1

Mix all the ingredients and prepare the lemon juice, extra virgin olive oil and salt for the dressing
2

To make a perfect runny egg, make sure you bring it to boil for only 5 minutes. Mine on the photo was just slightly runny.

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Cooksnaps

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Crisel @cook_7333703

on May 14, 2017 17:27

Australia

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