Takes some handling of a smoker to accomplish this !

Tri-Tip... All done!

https://www.mindas-kitchen.com/

yummmy ~(o.o)~ :hungry

In our opinion, rump skirt is one of the most flavourful beef cuts. You can rost it, grill it or bake it and if cooked properly it will have an amazing tender texture.This recipe is one of our favorites. We use a simple but very tasty rub, it is very easy to prepare and the result is an explosion of taste in your mouth. We hope you enjoy it!

This dish orginates from Burgundy France and uses the wine produced there to flavor this much loved rich stew. My version here follows the traditional preparation to some extent, however I use homemade beef stock, in a larger amount and decrease the wine by almost half. We like the rich beef flavor to shine with the wine adding flavor. My spices are slightly spicier as well. This is a delicious hearty stew great with potatoes, pasta or rice for the amazing sauce. A crisp green salad wold balance it out for a memorable meal!

Now I'm sure that I've forgotten a few minor things, but I wrote this as more of a guide then a strict recipe. All of the major steps are there.Anyways, a bit of background. I've been using this recipe since I was sixteen, sometimes I'll dry rub it and sometimes I use a oight marinade on the meat beforehand. it really depends on what is in our cabinets at the time. For the last few years this recipe has won my neighborhood's 4th of july bbq contest.So I hope you enjoy this recipe as much as my family and I have for the last few years.

Once again, I didn't have much to work with, but all I knew is I wanted to use my crockpot again because it's awesome!! So I mixed what I had and it came out pretty nice :-). I served it on a bed of bell pepper rice.