Yogurt Pannacotta In an IceDrop

Name: Yogurt Pannacotta In an IceDrop
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Yogurt; 1/2 cup cream; 1 cup milk; 1/2 cup powdered sugar; 2 tbsp Gelatin; 1 mango; 1 tsp vanilla essence; Cherries for garnish; Tooti frooti for garnish

Pooja Misra @cook_6311237

Kanpur

Pannacotta is an Italian dessert.. Here I am sharing my recepi of Yogurt Pannacotta.

Pooja Misra @cook_6311237

Kanpur

Pannacotta is an Italian dessert.. Here I am sharing my recepi of Yogurt Pannacotta.

Saved

Ingredients

4 servings

1/2 cupYogurt
1/2 cupcream
1 cupmilk
1/2 cuppowdered sugar
2 tbspGelatin
1mango
1 tspvanilla essence
Cherries for garnish
Tooti frooti for garnish

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Steps

1

Strain curd in an handkerchief and let water drain out
2

Let it rest in fridge for 3 hours. A thick creamy Yogurt will be formed
3

Now for Icedrop.. Fill water in balloon and hang it with string in a freezer.
4

Take a small bowl and add Gelatin to it.let it rest for 3minutes.
5

Take some water in a pan and put to boil.put in Gelatin bowl. Stir till granules dissolve.
6

Take it out. It's ready to be used
7

Now in a pan add cream and switch on gas on low flame.. Stir continuously
8

Then add in curd,sugar and milk,Gelatin. Stir constantly for 2 minutes. Switch off gas and add vanilla essence.
9

Fill it in small cups and refrigerate it for 3 hours till it sets completely
10

Now cut mangoes into small pieces. Add in sugar. Cook till mango becomes moist. Stewed mangoes ready for garnish.
11

Now take out pannacotta from fridge and check whether it's set or not. Break Icedrop and garnish
12

Cut a circle of mango for garnish.. Use tooti frooti and cherries for garnish.. Serve chilled in hot summery weather.