Yogurt Pannacotta In an IceDrop

Pannacotta is an Italian dessert.. Here I am sharing my recepi of Yogurt Pannacotta.
Yogurt Pannacotta In an IceDrop
Pannacotta is an Italian dessert.. Here I am sharing my recepi of Yogurt Pannacotta.
Steps
- 1
Strain curd in an handkerchief and let water drain out
- 2
Let it rest in fridge for 3 hours. A thick creamy Yogurt will be formed
- 3
Now for Icedrop.. Fill water in balloon and hang it with string in a freezer.
- 4
Take a small bowl and add Gelatin to it.let it rest for 3minutes.
- 5
Take some water in a pan and put to boil.put in Gelatin bowl. Stir till granules dissolve.
- 6
Take it out. It's ready to be used
- 7
Now in a pan add cream and switch on gas on low flame.. Stir continuously
- 8
Then add in curd,sugar and milk,Gelatin. Stir constantly for 2 minutes. Switch off gas and add vanilla essence.
- 9
Fill it in small cups and refrigerate it for 3 hours till it sets completely
- 10
Now cut mangoes into small pieces. Add in sugar. Cook till mango becomes moist. Stewed mangoes ready for garnish.
- 11
Now take out pannacotta from fridge and check whether it's set or not. Break Icedrop and garnish
- 12
Cut a circle of mango for garnish.. Use tooti frooti and cherries for garnish.. Serve chilled in hot summery weather.
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