No Cheese Caramelized Onion Pasta

Name: No Cheese Caramelized Onion Pasta
Total time: 2700 s
Yield: 1-2 servings
Cuisine: American
Ingredients: 120 gm spaghetti; 3 tbsp unsweetened dairy cream; 2/3 cup milk; 1 tbsp cornflour; 1 medium sized onion; 1/4 tsp black pepper; 1/4 tsp white pepper; 1 pinch salt; 1 pinch dried oregano leaves; 1/2 tsp chicken powder (optional); 3 tbsp cooking oil; 2 small cloves of garlic; 1/2 tsp pakistani garam masala (optional); 1 tbsp soy sauce; 1 tbsp vinegar (any vinegar would work); 1/2 tsp salt; 1/2 tsp chilli flakes; 1/2 tsp paprika powder; 1 tbsp finely chopped cilantro; 1 tsp white sesame seed; 1/2 tsp sugar; 1 tsp chicken powder(optional); 1/2 tsp white pepper; 1/2 tsp black pepper

Notameangurl @cook_116226313

THIS IS THE BEST BUDGET FRIENDLY LOW COST LESS INGREDIENT TIME SAVING AND YET THE MOST FANTASTIC RECIPE EVER CHAT .NO CAPS.

Notameangurl @cook_116226313

THIS IS THE BEST BUDGET FRIENDLY LOW COST LESS INGREDIENT TIME SAVING AND YET THE MOST FANTASTIC RECIPE EVER CHAT .NO CAPS.

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Ingredients

35-45 minutes

1-2 servings

120 gmspaghetti
SAUCE
3 tbspunsweetened dairy cream
2/3 cupmilk
1 tbspcornflour
1medium sized onion
1/4 tspblack pepper
1/4 tspwhite pepper
1 pinchsalt
1 pinchdried oregano leaves
1/2 tspchicken powder (optional)
CHILLI OIL
3 tbspcooking oil
2small cloves of garlic
1/2 tsppakistani garam masala (optional)
1 tbspsoy sauce
1 tbspvinegar (any vinegar would work)
1/2 tspsalt
1/2 tspchilli flakes
1/2 tsppaprika powder
1 tbspfinely chopped cilantro
1 tspwhite sesame seed
1/2 tspsugar
1 tspchicken powder(optional)
1/2 tspwhite pepper
1/2 tspblack pepper

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Steps

35-45 minutes

1

Boil the spaghetti in salted water
2

For the sauce, cut the onion into fine slices.
3

Toss the onion into a pan and drizzle some oil and leave them for a good 20 minutes ON THE LOWEST FLAME until they turn slightly brown or golden, preferably.
4

Meanwhile, in a separate saucepan, pour the oil for the chilli oil along with the finely minced garlic and garam masala powder also on the LOWEST POSSIBLE FLAME for about 15 minutes or so. The more you let the oil cook on a low flame, the better your chilli oil is going to be. this is not the authentic chilli oil recipe but its gonna taste the same and is made in much shorter time
5

In a separate heat proof bowl and in all the other ingredients for the chilli oil.add the hot not burning but hot oil and watch the spices sizzle
voila! your chilli oil is ready to go
6

Now moving towards the onions. as soon as they turn light golden brown add in the dairy cream and the prepared chilli oil along with the spices mentioned in the "SAUCE" section i.e black pepper, white pepper,salt,oregano and chicken powder and milk and let it boil for a few minutes.
Mix the cornflour in some water and add it to the sauce and let it thicken.
7

Add the spaghetti to the sauce and enjoy.