Pork Loin with Figs and Prunes in Wine-Honey Glaze

Name: Pork Loin with Figs and Prunes in Wine-Honey Glaze
Total time: 6000 s
Yield: 5+
Cuisine: British
Ingredients: 1,5 kg pork loin; as needed figs; as needed prunes; 1 pickled honey cucumber; spices for meat; to taste salt; 150 ml dry red wine; 2-3 tbsp honey; 1 tsp figs paste; 4 tbsp olive oil

ALEX xx ✈🇬🇧🇱🇹 @ALEX_76

Galashiels, UK

The most tender meat with a fruity aroma and a piquant wine note.
I have lavender honey and lavender-scented olive oil. But you can also use regular oil.
You can use fresh figs, I have dried ones.
#june2027 #CookpadApron2026

ALEX xx ✈🇬🇧🇱🇹 @ALEX_76

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Ingredients

1 hr 40 min

1,5 kgpork loin
as neededfigs
as neededprunes
1pickled honey cucumber
spices for meat
to tastesalt
150 mldry red wine
2-3 tbsphoney
1 tspfigs paste
4 tbspolive oil

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Steps

1 hr 40 min

1

Prepare the future glaze. Mix wine and honey until the honey dissolves and you get a homogeneous liquid. Add figs paste, mix well. Add olive oil.
2

Wash and dry the loin. Make three longitudinal cuts, approximately to the middle of the piece.
3

Mix your favorite meat spices with salt and rub the loin thoroughly on all sides and in the cuts. (I have Turkish spices with flower petals, very aromatic.)
4

Place prunes in one slot, pickled cucumber slices in another (I only needed three slices), and figs in the third.
5

Tie the meat tightly with cooking string. Place in a mold and pour wine sauce over it thoroughly.
6

Bake the loin with fruit in an oven preheated to 180 degrees for 90 minutes. During this time, pour the meat with the released juice three times.
7

If the meat is browned but not done yet, cover it with foil and finish cooking. The temperature inside the finished piece should not be below 65 degrees. Let it cool completely before slicing.

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ALEX xx ✈🇬🇧🇱🇹 @ALEX_76

on June 03, 2026 16:02

Galashiels, UK

I am the mother of three sons. I love to cook and experiment in the kitchen. I try to keep a positive attitude in all situations. I believe in miracles, love and good people :)Я мама троих сыновей. Очень люблю готовить и экспериментировать на кухне. Стараюсь сохранять позитивный настрой в любых ситуациях. Верю в чудеса, любовь и хороших людей :)