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Yam cutlet
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A picture of Yam cutlet.

Yam cutlet

Pragati Hakim
Pragati Hakim @cook_21873900
Mumbai

For today's breakfast

For today's breakfast

Read more

Yam cutlet

Pragati Hakim
Pragati Hakim @cook_21873900
Mumbai

For today's breakfast

For today's breakfast

Read more
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Ingredients

20 minutes
2 servings
  • 200 gramsyam (suran)
  • 1/2 cuproasted chana dal powder
  • 1 tablespoonchilli, garlic, coriander leaves paste
  • 1 small piece oftamarind
  • Turmeric powder, chilli powder, coriander powder, salt, garam masala as per your taste
  • Oil
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Steps

20 minutes
  1. 1

    Wash and peel yam neatly.wash in salt water.Cook in pressure cooker with salt water and tamarind pieces..

    A picture of step 1 of Yam cutlet.
    A picture of step 1 of Yam cutlet.
  2. 2

    Cool and mash.Add chilli garlic paste.Roasted chana dal powder,salt, garam masala, turmeric powder, chilli powder, coriander powder.Mix it well.Knead like atta dough.

    A picture of step 2 of Yam cutlet.
    A picture of step 2 of Yam cutlet.
    A picture of step 2 of Yam cutlet.
  3. 3

    Heat a griddle.Add oil.Make tikkis from dough.Shallow fry them till brown and crispy from both sides.

    A picture of step 3 of Yam cutlet.
    A picture of step 3 of Yam cutlet.
  4. 4

    Serve hot with any pickle or chutney.

    A picture of step 4 of Yam cutlet.
    A picture of step 4 of Yam cutlet.
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Copied!

Pragati Hakim
Pragati Hakim @cook_21873900
on August 03, 2026 13:04
Mumbai

Comments (2)

Guruji Kitchen
Guruji Kitchen @guruji1990
August 04, 2026 06:44
💯🔝
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