Yam cutlet
For today's breakfast
Steps
- 1
Wash and peel yam neatly.wash in salt water.Cook in pressure cooker with salt water and tamarind pieces..
- 2
Cool and mash.Add chilli garlic paste.Roasted chana dal powder,salt, garam masala, turmeric powder, chilli powder, coriander powder.Mix it well.Knead like atta dough.
- 3
Heat a griddle.Add oil.Make tikkis from dough.Shallow fry them till brown and crispy from both sides.
- 4
Serve hot with any pickle or chutney.
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