A picture of Classic Haluski (Buttery Cabbage & Noodles).

Classic Haluski (Buttery Cabbage & Noodles)

Mad Cook @Madcooks

Washington State, USA

A simple, easy, and comforting Eastern European classic made with tender egg noodles, buttery caramelized cabbage, and sweet onions. This easy Haluski recipe is budget-friendly, family-friendly, and ready in about 30 minutes. Enjoy it as a satisfying vegetarian main dish or serve it alongside sausage, kielbasa, or roasted meat for a hearty meal. Perfect for busy weeknights or whenever you’re craving cozy comfort food.

A simple, easy, and comforting Eastern European classic made with tender egg noodles, buttery caramelized cabbage, and sweet onions. This easy Haluski recipe is budget-friendly, family-friendly, and ready in about 30 minutes. Enjoy it as a satisfying vegetarian main dish or serve it alongside sausage, kielbasa, or roasted meat for a hearty meal. Perfect for busy weeknights or whenever you’re craving cozy comfort food.

Classic Haluski (Buttery Cabbage & Noodles)

Mad Cook @Madcooks

Washington State, USA

A simple, easy, and comforting Eastern European classic made with tender egg noodles, buttery caramelized cabbage, and sweet onions. This easy Haluski recipe is budget-friendly, family-friendly, and ready in about 30 minutes. Enjoy it as a satisfying vegetarian main dish or serve it alongside sausage, kielbasa, or roasted meat for a hearty meal. Perfect for busy weeknights or whenever you’re craving cozy comfort food.

A simple, easy, and comforting Eastern European classic made with tender egg noodles, buttery caramelized cabbage, and sweet onions. This easy Haluski recipe is budget-friendly, family-friendly, and ready in about 30 minutes. Enjoy it as a satisfying vegetarian main dish or serve it alongside sausage, kielbasa, or roasted meat for a hearty meal. Perfect for busy weeknights or whenever you’re craving cozy comfort food.

Saved

Ingredients

30 minutes

6 servings

6 tbsp(cut into pats) Butter
1 bag (15 oz)Wide egg noodles
1small (shredded) Cabbage
1(thinly sliced) Onion
1 clove(pre-chopped, frozen) Garlic
1/2 cupReserved noodle water
1 pinchSalt
1 pinchPepper

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Steps

30 minutes

1

Cook egg noodles according to package, reserve 1/2 cup noodle water.
2

In a large pan, melt butter over medium heat.
3

Add onions and cook until browned.
4

Add garlic and sauté briefly.
5

Add cabbage, sauté and brown slightly.
6

Add cooked noodles and reserved water, toss to combine.
7

Season with salt and pepper to taste.

Tips

Brown the onions for extra flavor and sauté the cabbage until slightly browned for a delicious taste.

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Cooksnaps

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Mad Cook @Madcooks

on August 03, 2026 14:07

Washington State, USA

Family meals • Budget friendly • Beginner friendlyNew recipes every week.🥕

Comments

Keywords

Onion Pepper Egg Noodle Butter Cabbage Noodle Garlic

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