Minty chaas with rosey heart

Name: Minty chaas with rosey heart
Yield: two person
Cuisine: Indian
Ingredients: 1 bowl fresh mint leaves; 200 gm fresh curd; 1/2 Teaspoon roasted cummin seed; 1/2 teaspoon black salt; 4 teaspoon sugar; 2 tablespoon rose syrup; 5-6 tablespoon water

Rajani Gupta @cook_7782277

Minty chaas with rosey heart

Rajani Gupta @cook_7782277

Saved

Ingredients

no cook recipe

two person

1bowl fresh mint leaves
200 gmfresh curd
1/2 Teaspoonroasted cummin seed
1/2 teaspoonblack salt
4 teaspoon sugar
2 tablespoon rose syrup
5-6 tablespoonwater

Saved

Steps

no cook recipe

1

First, take rose syrup add water and pour into a heart-shaped mold and freeze.
2

Take mint leaves add sugar and cummin powder black salt.blend it nicely
3

Now add curd curn it add some ice cube and water blend and serve
4

Arrange the rosey heart on top of the glass garnish with fresh mint leaves.enjoy

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Cooksnaps

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Rajani Gupta @cook_7782277

on May 14, 2017 14:27

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