Minty chaas with rosey heart
Rajani Gupta @cook_7782277
Steps
- 1
First, take rose syrup add water and pour into a heart-shaped mold and freeze.
- 2
Take mint leaves add sugar and cummin powder black salt.blend it nicely
- 3
Now add curd curn it add some ice cube and water blend and serve
- 4
Arrange the rosey heart on top of the glass garnish with fresh mint leaves.enjoy
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https://cookpad.wasmer.app/us/recipes/2588002








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