Githeri
Githeri is very fast in preparation and is sold in many local hotels because it readily available in many areas
Githeri
Githeri is very fast in preparation and is sold in many local hotels because it readily available in many areas
Open in Cookpad AppSteps
- 1
Mix the maize and beans and place in a pressure cooker for 20 minutes for them to cook.
- 2
In another sufuria place sliced onions and cooking oil. Let it cook until it turns golden brown and add the tomatoes and cover the sufuria
- 3
After 2 minutes uncover the sufuria and crash the tomatoes until it becomes pasty
- 4
Add the beans and maize and mix, then add 1/4 of water and salt while stirring. cover the sufuria for 3 minutes and let it cook. Turn off the heat and serve while hot
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