Minty chaas with rosey heart
Rajani Gupta @cook_7782277
Minty chaas with rosey heart
Steps
- 1
First, take rose syrup add water and pour into a heart-shaped mold and freeze.
- 2
Take mint leaves add sugar and cummin powder black salt.blend it nicely
- 3
Now add curd curn it add some ice cube and water blend and serve
- 4
Arrange the rosey heart on top of the glass garnish with fresh mint leaves.enjoy
Similar Recipes
More Recipes
-

Archana Agrawal
-

Madhumita Bishnu
-

Ryan
-

Shobha Deshmukh
-

Bethica Das
-

Pabi Chettri
-

Barnali Debdas
-

Baked Spinach Provolone Chicken Breast
Curtis Nieland -

bone
-

likita.taylor
-

Bernadetta Tela
-

Mother's day special.... Mango Halwa 😊😊😊
Meena Parajuli
-

James Jacob -

linet Musungu
-

Winnie Aducxer
-

Princess Jekey-green
-

Niki
-

Richard Scott Cunningham
-

Baked Spinach Provolone Chicken Breast
Curtis Nieland -

Subira Mukami
https://cookpad.wasmer.app/us/recipes/2588002












Comments