
Egg & Mayo Sandwich
A yummy and delicious way to start your day
Steps
- 1
Cut the boiled eggs, tomato and onion into slices
- 2
Butter both the bread slices and spread some mayo and thousand island sauce over it. Be generous. If you want to use toasted bread then toast the slices in a toaster or pan before applying butter and the sauces
- 3
Place the lettuce leaf, onion and tomato slices on the bread. Sprinkle some salt, pepper and oregano over it. Don't sprinkle too much as we'll do it again over the egg. Also, you can use any other seasoning of your choice
- 4
Place the slices of boiled egg over that and again sprinkle some seasoning
- 5
Finally, cover the sandwich with the other slice of bread. Carefully cut into pieces as the egg may spill out from the sides. Serve with ketchup or any other sauce of your choice. You can use flavoured mayo for this recipe as well
Similar Recipes
More Recipes
-

Persian Sour Grape & Rosewater Syrup (Sharbat-e Abghooreh)
Fateme Persian Kitchen
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

John Carroll
-

John Carroll
-

ZMA
-

Lubna’s Kitchen
-

Chutney sandwiches, tri colour nutrition
Nargis shaikh Shaukat
-

Jibita Khanna
-

Mediterranean Chicken and Rice
John Carroll
-

Surekha Dongargaonkar
-

skunkmonkey101
-

@chefcraig
-

Joanna Lopez
-

Alex Baer -

skunkmonkey101
-

Gitau Wa Kanyambs
-

Hiroko Liston
-

Anthony Massie -

Rajani Gupta -

Rajani Gupta








Comments