Carrot sauce with mushroom

Name: Carrot sauce with mushroom
Cuisine: Nigerian
Ingredients: 1 and a half cup blended carrot; 1 cup slice vegetables; 1 cup mushroom; 1 cube maggi; to taste Salt; Half cup chop onions; 1 teaspoon blended pepper; 1 sweet potato (big)

Prince Daniel Onyejelem @cook_7789459

It's yummy delicious

Prince Daniel Onyejelem @cook_7789459

It's yummy delicious

Saved

Ingredients

1and a half cup blended carrot
1 cupslice vegetables
1 cupmushroom
1 cubemaggi
to tasteSalt
Halfcup chop onions
1 teaspoonblended pepper
1sweet potato (big)

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Steps

1

Put the potato in a pot and boil for 15 minutes
2

Add the blended carrot and boil for 3 minutes
3

Add onions, maggi,,pepper, and allow to boil for 8 minutes
4

Add salt to taste, mushroom and allow to boil for 5 minutes
5

Add the vegetables and allow to boil for 2 minutes
6

Food is ready,can be served with rice

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Cooksnaps

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Prince Daniel Onyejelem @cook_7789459

on May 15, 2017 12:10

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