Open in Cookpad AppSteps
- 1
Wash peel and cut all three mangoes into cubes.
- 2
Pressure cook these with half cup of water for 3 whistles.
- 3
In a pan, add 1 cup sugar and 2 cups water. Heat until the sugar completely dissolves. Do not boil
- 4
When the pressure is released, blend the mangoes into puree.
- 5
Add these to the sugar syrup and add another cup or more water to adjust consistency. Cool and refrigerate.
- 6
Serve chilled.
Cooksnaps
A doctor by profession, Cook by passion. A small time youtuber.www.youtube.com/c/FoodholicFaraah
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