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Lasagna...Our Way!
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as Lasagne....a modo nostro!
A picture of Lasagna...Our Way!.

Lasagna...Our Way!

Pierre e Vivy - NoiFacciamoTuttoInCasa
Pierre e Vivy - NoiFacciamoTuttoInCasa @Pierre_e_Vivy
Como

Hello everyone! Today we're sharing our family's take on the classic Sunday dish—a delicious lasagna that everyone, kids and adults alike, will love. We know this isn't the traditional lasagna, and we're not trying to compare it—this is our family's traditional recipe, and we want to share it with you just as it is!

You can also find the recipe on our blog with step-by-step instructions:
https://noifacciamotuttoincasa.wordpress.com/2017/01/15/lasagne-a-modo-nostro/

Hello everyone! Today we're sharing our family's take on the classic Sunday dish—a delicious lasagna that everyone, kids and adults alike, will love. We know this isn't the traditional lasagna, and we're not trying to compare it—this is our family's traditional recipe, and we want to share it with you just as it is!

You can also find the recipe on our blog with step-by-step instructions:
https://noifacciamotuttoincasa.wordpress.com/2017/01/15/lasagne-a-modo-nostro/

Read more

Lasagna...Our Way!

Pierre e Vivy - NoiFacciamoTuttoInCasa
Pierre e Vivy - NoiFacciamoTuttoInCasa @Pierre_e_Vivy
Como

Hello everyone! Today we're sharing our family's take on the classic Sunday dish—a delicious lasagna that everyone, kids and adults alike, will love. We know this isn't the traditional lasagna, and we're not trying to compare it—this is our family's traditional recipe, and we want to share it with you just as it is!

You can also find the recipe on our blog with step-by-step instructions:
https://noifacciamotuttoincasa.wordpress.com/2017/01/15/lasagne-a-modo-nostro/

Hello everyone! Today we're sharing our family's take on the classic Sunday dish—a delicious lasagna that everyone, kids and adults alike, will love. We know this isn't the traditional lasagna, and we're not trying to compare it—this is our family's traditional recipe, and we want to share it with you just as it is!

You can also find the recipe on our blog with step-by-step instructions:
https://noifacciamotuttoincasa.wordpress.com/2017/01/15/lasagne-a-modo-nostro/

Read more
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Ingredients

About 2 hours
Serves 10-12 servings
  • For the béchamel sauce:
  • 3 1/2 tablespoonsunsalted butter (about 50 grams)
  • 1/3 cupall-purpose flour (about 50 grams)
  • 2 cupswhole milk (about 500 ml)
  • Ground nutmeg, to taste
  • For the lasagna:
  • Fresh lasagna noodles
  • About 9 ounces sliced cooked ham (about 250 grams)
  • 3mozzarella balls
  • 3 1/2 ouncesgrated Parmesan cheese (about 100 grams)
  • Ragù, as much as you like
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Steps

About 2 hours
  1. 1

    First, prepare the ragù. We like to make it the day before. Next, make the béchamel sauce: In a saucepan, melt 3 1/2 tablespoons (50 grams) of butter. Separately, measure out 1/3 cup (50 grams) of flour. Once the butter is fully melted, add the flour and mix well. Cook for 3-4 minutes, then add 2 cups (500 ml) of milk and grated nutmeg to taste. Cook until the sauce reaches your desired consistency—we prefer a béchamel that's not too thick.

    A picture of step 1 of Lasagna...Our Way!.
  2. 2

    Place the ragù in a bowl and add the béchamel sauce. Mix well until fully combined.

    A picture of step 2 of Lasagna...Our Way!.
  3. 3

    Now assemble the lasagna. Start by spreading a thin layer of ragù on the bottom of your baking dish. Add a layer of lasagna noodles to cover the bottom. Add a layer of sliced cooked ham and a little more ragù. Add another layer of noodles, then a layer of sliced mozzarella and more ragù. Continue layering, alternating ham and mozzarella, until you use up all the ham and mozzarella (with these ingredients, we make 2 layers of ham and 2 layers of mozzarella).

    A picture of step 3 of Lasagna...Our Way!.
  4. 4

    When all the ingredients are used, finish with a final layer of noodles topped generously with ragù and plenty of grated Parmesan. Bake in a preheated oven at 400°F (200°C) for about 35-40 minutes. Cover with aluminum foil for the first 20 minutes, then uncover and bake for another 15-20 minutes. For the last 5 minutes, turn on the broiler to create a golden crust on top.

    A picture of step 4 of Lasagna...Our Way!.
  5. 5

    Remove the lasagna from the oven and let it rest for 5-6 minutes before slicing. Your lasagna is ready to enjoy!

    A picture of step 5 of Lasagna...Our Way!.
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Pierre e Vivy - NoiFacciamoTuttoInCasa
Pierre e Vivy - NoiFacciamoTuttoInCasa @Pierre_e_Vivy
Published in the US on August 05, 2025 14:01
Como
https://www.noifacciamotuttoincasa.it/Ciao a tutti!siamo Pierre e Viviana,abbiamo rispettivamente 41 e 39 anni, siamo sposati da 9 anni ma ci conosciamo da quando eravamo poco più che adolescenti.I primissimi tempi del nostro matrimonio è stata veramente un’impresa riuscire ad organizzare la nostra vita insieme, specialmente per quello che riguarda la spesa e la cucina..Presi dall’euforia iniziale ci siamo lasciati travolgere dal consumismo e penso che abbiamo provato ogni tipo di cibo pronto…la pubblicità di nuovi prodotti era una specie di droga.Col passare del tempo si è instaurata in noi la voglia di tornare a produrre in casa la maggior parte dei cibi che consumiamo e sopratutto prestare più attenzione alla qualità dei prodotti che acquistiamo.Abbiamo cambiato le nostre abitudini (frequentiamo mercati, supermercati a km zero, contadini e produttori locali) e abbiamo cominciato a coltivare alcune delle verdure che utilizziamo. Il nostro balcone ormai è una piccola serra menomale che tra poco avremo la possibilità di avere un orto.Non sappiamo se la nostra scelta è stata data dalla passione che abbiamo scoperto per la cucina oppure a seguito dei numerosi scandali che quotidianamente sentiamo in relazione a prodotti confezionati.La nostra cucina ha cominciato ad avere successo tra amici e parenti che dobbiamo ringraziare avendo fatto molte volte da cavie ai nostri esperimenti.Anche i nostri viaggi hanno assunto un nuovo significato…è bellissimo girare l’Italia alla ricerca dei prodotti e dei piatti tipici per poi tornare a casa e cercare di riprodurre ciò che abbiamo assaggiato.A questo punto vi chiederete perché aprire un blog?Il nostro blog è la nostra nuova avventura ed avrà semplicemente lo scopo di far conoscere la nostra filosofia e di poter condividere le ricette, i consigli e i viaggi con tutti voi!Grazie Pierre & Vivy
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Keywords

Lasagna Mozz Parmesan Butter Cheese Noodle Ham

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