Condensed Milk Chocolate Chip Fudge

Name: Condensed Milk Chocolate Chip Fudge
Total time: 120 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For Fudge :; 1/2 cup : Homemade condensed milk; 1 cup : Chocolate chips; 1/2 tsp : Chocolate essence; 1 tbsp : Pista chopped (for sprinkle on top); Oil for greasing; For Homemade Condensed milk :; 1/2 cup : Milk powder; 1/4 cup : Icing sugar; 1-1/2 tbsp : Unsalted butter; 1/4 cup : Boiling Water; 2 tbsp : Milk

Avni Arora @Innovativecuisines

Chandigarh

Condensed milk chocolate chip fudge......in 2 min
This is an easy and quick dessert ready in just 2 mins. This dessert is specially for chocolate lovers. A must try dessert.!!!!

Avni Arora @Innovativecuisines

Chandigarh

Condensed milk chocolate chip fudge......in 2 min
This is an easy and quick dessert ready in just 2 mins. This dessert is specially for chocolate lovers. A must try dessert.!!!!

Saved

Ingredients

Cook : 2 min

4 servings

For Fudge :
1/2 cup: Homemade condensed milk
1 cup: Chocolate chips
1/2 tsp: Chocolate essence
1 tbsp: Pista chopped (for sprinkle on top)
Oil for greasing
For Homemade Condensed milk :
1/2 cup: Milk powder
1/4 cup: Icing sugar
1-1/2 tbsp: Unsalted butter
1/4 cup: Boiling Water
2 tbsp: Milk

Saved

Steps

Cook : 2 min

1

For Homemade Condensed milk :
2

In a mixer jar take milk powder, icing sugar and unsalted butter. Give it a good mix.
3

Now add boiling water and mix to a smooth paste.
4

Now add milk and mix well.
5

Transfer it to a bowl and let it cool.
6

Keep aside till use.
7

Method For Fudge :
8

Take a flat bowl or plate. Place foil at the bottom and grease it with oil. Keep it aside.
9

In a microwave safe bowl mix homemade condensed milk and chocolate chips.
10

Pop it in microwave, press 1 min on high and then start.
11

Remove it from microwave and mix.
12

If any chocolate chip is left then again pop it in microwave for 20 sec.
13

Mix well to a smooth paste.
14

No lumps of chocolate should remain.
15

Now mix chocolate essence.
16

Pour it in a foiled greased plate or flat bowl.
17

Sprinkle chopped pista on it.
18

Cover it and keep it in fridge for 1/2 hr to 1 hr or till set.
19

When set make slices on it.
20

Fudge is ready to serve.
21

Store it in airtight jar.
22

Tips :
23

In this whole process you have to be quick. Otherwise fudge will start to get thick in a bowl. If it happens then again warm it in microwave for 10 sec.