Dhokha 😊

Name: Dhokha 😊
Cuisine: Indian
Ingredients: 1 cup Chana daal; 1 1/2 piece Ginger; 8-10 cloves Garlic; 2 Onion; 4-5 Green chilli; 1/2 tsp Baking soda; 1/2 tsp Turmeric; 1 tsp Red chilli powder; 2 tsp Coriander powder; 1 tsp Garam masala; Salt; 1/2 tsp Dry mango powder -; Oil for frying

Nidhi saxena @cook_7757143

This is my mom's recipe .. She said that... Non vegetarian bhi dhokha kha jayega ki ye fried fish nahi kuch aur hai😊 ..Deep fried Chana daal steamed cake .. Coated with spicy masala. #mothersday

Nidhi saxena @cook_7757143

This is my mom's recipe .. She said that... Non vegetarian bhi dhokha kha jayega ki ye fried fish nahi kuch aur hai😊 ..Deep fried Chana daal steamed cake .. Coated with spicy masala. #mothersday

Saved

Ingredients

1 cupChana daal
1 1/2 pieceGinger
8-10 clovesGarlic
2Onion
4-5Green chilli
1/2 tspBaking soda
1/2 tspTurmeric
1 tspRed chilli powder
2 tspCoriander powder
1 tspGaram masala
Salt
1/2 tspDry mango powder -
Oil for frying

Saved

Steps

1

Soak Chana daal for 4-6 hours.. Then grind it with 2-3 green chillies, half ginger and some salt
2

Take a pot.. Grease it with some oil.. Put the mix and steam it for 15 - 20 Min.
3

When cooked, take it out and leave for cooling.
4

Make onion, garlic, ginger and green chilli paste.
5

Take a pan.. Heat oil.. Cut the pieces of steamed cake..and deep fry that.
6

In a same pan.. Take out excess oil.. In 3 tbsp oil put some fenugreek seeds.. Add grinded paste.. Fry it.. Put dry masala and salt..
7

When masala leaves oil.. Put fried cake in it and mix well. Sprinkle coriander leaves or mint leaves and serve hot as snacks or with parathas in dinner.