Dhokha 😊
This is my mom's recipe .. She said that... Non vegetarian bhi dhokha kha jayega ki ye fried fish nahi kuch aur hai😊 ..Deep fried Chana daal steamed cake .. Coated with spicy masala. #mothersday
Dhokha 😊
This is my mom's recipe .. She said that... Non vegetarian bhi dhokha kha jayega ki ye fried fish nahi kuch aur hai😊 ..Deep fried Chana daal steamed cake .. Coated with spicy masala. #mothersday
Steps
- 1
Soak Chana daal for 4-6 hours.. Then grind it with 2-3 green chillies, half ginger and some salt
- 2
Take a pot.. Grease it with some oil.. Put the mix and steam it for 15 - 20 Min.
- 3
When cooked, take it out and leave for cooling.
- 4
Make onion, garlic, ginger and green chilli paste.
- 5
Take a pan.. Heat oil.. Cut the pieces of steamed cake..and deep fry that.
- 6
In a same pan.. Take out excess oil.. In 3 tbsp oil put some fenugreek seeds.. Add grinded paste.. Fry it.. Put dry masala and salt..
- 7
When masala leaves oil.. Put fried cake in it and mix well. Sprinkle coriander leaves or mint leaves and serve hot as snacks or with parathas in dinner.
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