Okra soup with ice fish and pumpkin leaf

Name: Okra soup with ice fish and pumpkin leaf
Total time: 1800 s
Yield: 2persons
Cuisine: Nigerian
Ingredients: 10 okra(chopped); 3 fresh pepper (blended); 1 medium size onion bulb; 1 bunch pumpkin leaf (chopped); 3 maggi cubes; 1 ice fish; 1 pinch salt; 1 cup palm oil

Linda Oja @cook_7357738

Okra soup with ice fish and pumpkin leaf

Linda Oja @cook_7357738

Saved

Ingredients

30minutes

2persons

10okra(chopped)
3fresh pepper (blended)
1medium size onion bulb
1 bunchpumpkin leaf (chopped)
3maggi cubes
1ice fish
1 pinchsalt
1 cuppalm oil

Saved

Steps

30minutes

1

Wash and chopped okra,blend pepper and onions and wash and chopped your pumpkin leaf
2

Put your pot on the fire and add your oil to it,leave it to heat and add your pepper and onions and fry
3

Add water after 30seconds and leave it to boil,add your okra to the boiling water and boil for 5minutes
4

Add your maggi and salt and stir, add your ice fish and leave it boil
5

Wash your chopped leaf and add to it,allow it boil for 2minutes and drop the pot
6

Your soup is ready and can be serve with EBA,pounded yam,or wheat or semovita