Gulab Jamun Custard

This is my own invention by leftover gulab jamuns...and cameout an awesome recipe in my hand.
Gulab Jamun Custard
This is my own invention by leftover gulab jamuns...and cameout an awesome recipe in my hand.
Steps
- 1
Heat milk till boil.
- 2
Add custard powder with 1/2 cup hot milk.
- 3
Add this mixture in boiling milk.
- 4
Let it become thick.
- 5
Add sugar and stirring till thick.
- 6
Switch off the flame and let milk cool completely.
- 7
Cut gulab jamuns in pieces and mix in custard.
- 8
Keep custard in fridge for 2 hours.
- 9
Serve gulab jamun custard in sweet dish.
Similar Recipes
More Recipes
-

culinarycubit
-

Bina Anjaria
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Onyxa Mix
-

Ryan
-

Bethica Das
-

The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -

Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -

Amrita Chakroborty
-

skunkmonkey101
-

@chefcraig
-

Joanna Lopez
-

Shipra
-

Condensed Milk Chocolate Chip Fudge
Avni Arora -

Wanjiku Kamweru
-

Jayne Suzan
-

Okra soup with ice fish and pumpkin leaf
Linda Oja
-

Joanna Lopez
-

Belkhand or Bel /Wood Apple Shrikhand
Sanchita Mittal
-

carrie
-

Juliet








Comments