Crumb-fried Chicken Wings and Drumsticks

Name: Crumb-fried Chicken Wings and Drumsticks
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 chicken drumsticks; 3 chicken wings; 1 small pinch salt; Some black pepper; 1 small pack crisp fried powder mix (tempura flour or tempura batter mix); 1 cup corn starch; 2 cups wheat flour; 2 eggs; 1 pack breadcrumbs; Cooking oil

cookpad vietnam @cook_2506890

Vietnam

Fried chicken is always my favourite food and also the dish I really love to cook at home ^_^. When family members gather, I often make a large plate of fried chicken and it is "finished" in the blink of an eye.
For fried chicken, wings and drumsticks are the most delicious parts. The crust is crispy and crumbly together with the tender and sweet meat. Perfect to be served with tomato and chili dipping sauce! ^_^ (contributed by Heina Phuong)

cookpad vietnam @cook_2506890

Saved

Ingredients

30 mins

3 servings

3chicken drumsticks
3chicken wings
1small pinch salt
Some black pepper
1small pack crisp fried powder mix (tempura flour or tempura batter mix)
1 cupcorn starch
2 cupswheat flour
2eggs
1 packbreadcrumbs
Cooking oil

Saved

Steps

30 mins

1

Rinse chicken wings and drumsticks, either cut into smaller pieces or not, to your liking.
2

Gently cut some slits into the chicken drumsticks, coat the drumsticks and wings with some salt and black pepper.
3

Mix crisp fried powder mix, corn starch and wheat flour thoroughly.
4

Beat eggs thoroughly.
5

Pour bread crumbs into a bowl.
6

Evenly roll chicken wings and drumsticks in powder mixture
7

You can put chicken and powder mixture into a box with lid on and dredge until fully combined.
8

Dip chicken into the bowl of beaten egg to be evenly coated.
9

Roll the chicken with egg and powder mixture on in bread crumbs until thoroughly coated.
10

Use a deep skillet or small pot to fry to thoroughly cook the chicken and save cooking oil. When the oil bubbles, drop chicken into skillet to fry.
11

Fry chicken over medium heat for meat to be fully cooked and the crust to be golden brown and crunchy.
12

When chicken is thoroughly cooked, drain on a paper towel-lined plate.
13

Serve when medium hot, dipped in a mixture of tomato and chili sauce, super tasty^_^