Boil the macaroni in water till it becomes soft. Mix in the sugar and salt as required.

Till then, chop the capsicum and onions finely.

Heat oil in a pan then pour in the creamy cheese.

Now put the finely chopped capsicum and onions into it. Mix it consistently to avoid burning. 

Pour in the red pasta sauce when the cheese becomes a little golden. You can use tomato puree, instead.

Now put in the boiled macaroni into the mixture. Mix it well.

Garnish it with oregano and red chilli flakes.