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Vietnamese Summer Rolls
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A picture of Vietnamese Summer Rolls.

Vietnamese Summer Rolls

Chaz
Chaz @ChazS

🇻🇳
#CookpadApron2026

🇻🇳
#CookpadApron2026

Read more

Vietnamese Summer Rolls

Chaz
Chaz @ChazS

🇻🇳
#CookpadApron2026

🇻🇳
#CookpadApron2026

Read more
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Ingredients

15 mins
8 Rolls
  • 8 Sheetsrice paper
  • 1 Packnoodles
  • 8Leaves of lettuce
  • 16 SliceCucumber
  • 1Carrot
  • 16shrimp or meat of choice
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Steps

15 mins
  1. 1

    Cook the noodles and leave in fridge to cool.

  2. 2

    Cut the cucumber into small sticks, grate the carrot and set aside.

  3. 3

    Dip one 1 sheet of rice paper in water for 5 seconds and lay flat on the counter.

  4. 4

    Add 1 leaf of lettuce, a small handful of noodles, a pinch of carrot, 2 sticks of cucumber and 2 shrimp or meat of choice.

    A picture of step 4 of Vietnamese Summer Rolls.
  5. 5

    Fold over once, then fold both sides and then roll up like a burrito.

    A picture of step 5 of Vietnamese Summer Rolls.
  6. 6

    Repeat with the rest of the rolls and serve with Nước chấm dipping sauce or sauce of choice.

    A picture of step 6 of Vietnamese Summer Rolls.

Tips

Add crispy onion for extra crunch.

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Copied!

Chaz
Chaz @ChazS
on June 19, 2026 14:47

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