Peruvian Green Sauce
There's a place near my office called Pio Pio that makes a delicious Peruvian rotisserie chicken with a side of amazing green dipping sauce. A friend gave me a recipe possibly adapted from http://yes-moreplease.com/2014/07/jalapeno-creamy-sauce-green-stuff/ and this is my abbreviated version.
Peruvian Green Sauce
There's a place near my office called Pio Pio that makes a delicious Peruvian rotisserie chicken with a side of amazing green dipping sauce. A friend gave me a recipe possibly adapted from http://yes-moreplease.com/2014/07/jalapeno-creamy-sauce-green-stuff/ and this is my abbreviated version.
Open in Cookpad AppSteps
- 1
Cut the onion half into four equal wedges.
- 2
Cut off the stems and discard, then split the peppers in half and discard the seeds. (WEAR GLOVES if you have contact lenses or suffer tomorrow!!!)
- 3
Boil all of the pepper halves and one onion wedge for exactly 15 minutes then remove them to a place to cool for a few minutes.
- 4
Toss everything into a blender and blend until smooth.
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