Peruvian Green Sauce

Name: Peruvian Green Sauce
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 6 jalapeño peppers; 1/2 large Spanish onion; 3 cloves garlic; 1/2 cup safflower or canola oil; 1 tsp Kosher or sea salt; 1 tsp cider vinegar

RFacter @cook_2530655

There's a place near my office called Pio Pio that makes a delicious Peruvian rotisserie chicken with a side of amazing green dipping sauce. A friend gave me a recipe possibly adapted from http://yes-moreplease.com/2014/07/jalapeno-creamy-sauce-green-stuff/ and this is my abbreviated version.

RFacter @cook_2530655

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Ingredients

30 mins

4 servings

6jalapeño peppers
1/2large Spanish onion
3 clovesgarlic
1/2 cupsafflower or canola oil
1 tspKosher or sea salt
1 tspcider vinegar

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Steps

30 mins

1

Cut the onion half into four equal wedges.
2

Cut off the stems and discard, then split the peppers in half and discard the seeds. (WEAR GLOVES if you have contact lenses or suffer tomorrow!!!)
3

Boil all of the pepper halves and one onion wedge for exactly 15 minutes then remove them to a place to cool for a few minutes.
4

Toss everything into a blender and blend until smooth.