super awesome :excited

Good friend taught me how to make! Great on eggs!!!

#nonindian - This is an amazing South African Peri Peri Sauce - Nando's fusion style. It is made of some fresh green peppers and capsicum. It is very yummy and appetizing. It is so easy to prepare and is such a simple recipe. It is both tangy and spicy, real chatpata. You can enjoy it as a dip with some veggie crudites / chips, use it as a marinade, as a spread on sandwiches / parathas, as an accompaniment to appetizers or prepare a gravy with it. Plenty of options for you to try.

A wonderful sauce from Uruguay and Argentina. The recipes vary but these are the basic ingredients. Some add cilantro. Some add fresh oregano instead of dried. Extra Virgin olive oil isn't used, it's usually another type of oil. Some use red chilli peppers instead of red pepper flakes. This is just a simple version for two people to enjoy.

Use salsa to add kick up the heat to favorite dishes. Great with the Chicken Pozole Verde.

This chimichurri sauce is my non traditional version of the popular garlic herb sauce served with grilled meats and vegetables. I use tge traditional parsley and garlic adding other fresh herbs growing like weeds in my garden. I add other basic flavors for a bright bold fresh tasting addition to most grilled and roasted foods.

We had some chimichurri sauce in a restaurant and my family loved it. I tried making various versions of the recipe and I eventually arrived at this. It seems like you can also make this with a herb mix from Argentina. I had my friend from Argentina send me one.This recipe uses American style cup measurements so 1 cup = 240 ml. Adjust the amount of red pepper to your liking (We add a little extra in my home). It's best when it's a bit spicy! Depending on what kind of salt you use, the actual salty flavor will vary. So start with a small amount and then add more as necessary. Recipe by Mama Imani

The Andes is home for some amazing herbs. Some of them, very strong flavored, others with a much more subtle flavor. This time we used Huacatay. This herb has an amazing strong flavor and is regularly found in neighborhood markets all around Peru.The sauce is simple, very rich and tasty; and can be used as a dipping sauce or as a side with any kind of grilled cut. Great with Poultry, Pork and Fish. However you can also do beef and it will be very nice.Enjoy!

I recently came across tomatillos and I was surprised to find out that although they look just like green tomatoes, they aren't tomatoes at all!Salsa verde is a popular Mexican original, but adding a few personal touches can transform this popular sauce into a unique creation. Use as a dipping sauce along corn/flour tortilla chips for the ultimate combo.#CA2025